Nonnatre Thai Cuisine

 

Offering an extensive menu of authentic Thai cuisine cooked fresh on the premises.

 

Party bookings available

 

Eat in or Takeaway

 

Opening Hours

 

Monday – Friday       Lunch 12.00pm – 3.00pm        Dinner5.00pm – 10.30pm

 

Saturday & Sunday                Dinner 6.00pm – 10.30pm

 

Bank Holiday             Dinner 6.00pm – 10.00pm



Kitchen Hot Line        or  



To view the menu please click here to view or download






STARTERS

Prawn Crackers            £2.00


1.Chicken Satay            £4.00
B.B.Q. chicken Marinated with curry Powder coconut milk
and Honey Served Penut sauce


2.Keow Krob            £3.00
Deep fried marinated chicken wings served with
sweet chilli sauce

3.Pek Kai Tord            £4.00
Deep fried marinated chicken wings served with
sweet chilli sauce


4.Kanom Pang Na Kung        £3.50
Delicious minced prawns on toast served with
sweet chilli sauce


5.Goong Hom Pha            £4.00
Prawns spring rolls served with sweet chilli sauce

6.Prawns Tempura        £4.00
Deep fried king prawns in batter served with
sweet chilli sauce

7.Tord Mun Pla            £4.00
Delicious Thai style fish cakes. Fresh trout,minced
with special Thai spices,deep fried and served with
cucumber and ground peanut dip

8.Khanom Jeep (Dim sum)        £4.00
Steamed Thai dumplings filled with minced pork and prawns
served with fried garlic and sweet and sour soy sauce

9.Mixed Starters        (For 2 persons) £ 7.00
Delight selection of starters served with sweet chilli sauce




SOUPS


10.Tom Yum Kung            £3.50
Spicy hot and sour with prawns and mushrooms flavored
with fresh lemon grass, lime leaves and fresh chillies.

11.Tom Yum Kai            £3.00
Spicy hot and sour soup with chicken and mushrooms
flavoured with fresh lemon grass,lime leaves and fresh chillies.

12.Tom Kha Kai            £3.50   
Spicy hot and sour soup with chicken and mushrooms
in coconut milk, lime leaves and galangal




SALADS


13.Yum Nuea (Spicy)        £6.50
Grilled beef with tomatoes, cucumber,lemon juice and fresh
chillies served with steamed rice

14.Lab Kai ( Spicy )        £6.50
Minced chicken with vegetables and Thai herbs served with
steamed rice





CHICKEN DISHES

15.Kai Pad Med Ma Muang        £6.00
Stir-fried chicken with cashew nuts, onions, mushrooms and
spring onions

16.Kai Pad Kaow Pad        £6.00   
Stir-fried chicken with baby corns and vegetables

17.Kai Pad Khing        £6.00
Stir-fried chicken with fresh ginger and onions

18.Kai Prew Wan            £6.00   
Stir-fried chicken with garlic, peppers and onions

19.Kai Pad Gra Tiem Prik Tai    £6.00
Stir-fried chicken with garlic, peppers and onions

20.Kai Pad Bai Gra Prao        £6.00
Stir-fried chicken with basil leaves, fresh chillies and Thai herbs




BEEF DISHES

21.Neau Num Mun Hoy        £6.00
Stir-fried beef with oyster sauce, mushrooms, vegetables and
spring onions.

22.Neau Pad Prik        £6.00   
Stir-fried beef with chillies, green beans and onions

23.Neau Prik Tai On        £6.00
Stir-fried beef with sweet pepper corns

24.Paneng Beef or Chicken    £7.00
Beef or chicken cooked until tender in coconut milk and
paneng durry, sweet basil leaves and sliced lime leaves




PORK DISHES

25.Moo Gra Tiem Prik Tai    £6.00   
Stir-fried pork with ground pepper and garlic sauce

26.Spicy Jungle Pork        £6.00
Stir-fried pork with vegetables, spices and Thai herbs

27.Moo Priew Wan        £6.00
Stir-fried pork with sweet & sour sauce,tomatoes
and cucumber

28.Moo Pad Khing        £6.00
Stir-fried pork with fresh ginger and onions

29.Moo Pad Gra Prao        £6.00
Stir-fried pork with fresh chillies and basil leaves





SEAFOOD DISHES

30.Samui Seafood        £7.00
Stir-fried mixed seafood with ground white pepper
and garlic

31.Ta Lay Dang            £7.00
Stir-fried mixed seafood in spicy red curry, vegetables
and sweet basil leaves

32.Goong Prew Wan        £7.00
Stir-fried king prawns with sweet & sour sauce, tamatoes
and cucumber

33.Goong Gra Tiem Prik Tai
Stir-fried king prawns with garlic, peppers, onions and
mushrooms

34.Black Sea            £7.00
Stir-fried mixed seafood with Thai chilli oil paste





DUCK DISHES


35.Duck Plum Sauce        £7.00
Slices of roasted duck cooked with plum sauce
Topped with crispy plum leaves

36.Ped Saong            £7.00
Slices of roasted duck cooked with special sauce, crab
meat and vegetables top with cashew nuts

37.Ped Ob Yod Pak        £7.00
Slices of roasted duck in vegetables with special sauce







CURRIES DISHES


38.Duck Curry            £7.00
Spicy red curry with roasted duck, tomatoes, pineapple in
coconut milk, vegetables and Thai herbs

39.Kang Keowan Kung        £7.00
Spicy green curry with king prawns, aubergine in
coconut milk
   
40.Kang Keowan Kai/Neau        £6.00
Spicy green curry with chicken or beef and aubergine in
coconut milk

41.Kang Ped Kung        £6.00
Spicy red curry with king prawns, bamboo shoots and
coconut milk

42.Kang Ped Kai/Neau        £6.00
Spicy red curry with chicken or beef, bamboo shoots and
coconut milk

42(a)Massaman Curry        £6.00
Massaman curry with chichen beef or Vegtable+To-Fu and
onion Potatoes cashew nuts




NOODLES

43.Pad Thai            £6.00   
Stir-fried rice noodles with chicken or prawns with bean
sprouts, spring onions, ground peanut and egg

44.Pad Chow Mein        £6.00   
Stir-fried egg noodles with chicken or pork and vegetables

45.Pad See-Iew            £6.00
Stir-fried fresh noodles with chicken or pork and vegetables

46.Pad Kee Mao            £6.00
Stir-fried fresh noodles with chicken or pork with fresh
chillies and Thai herbs





FISH DISHES


47.Pla Lad Prik            £8.00
Deep fried fish topped with chillies and fresh Thai herbs

48.Pla Chu-Chee            £8.00
Deep fried fish topped with red curry, coconut cream and Thai herbs

49.Pla Prew Wan            £8.00
Deep fried fish topped with sweet & sour sauce, tomatoes
and cucumber

50.Pla Jiean            £8.00
Deep fried fish topped with fresh ginger, onions, lack bean
and spring onions






   
VEGETARIAN STARTERS

51.Poh Pia Tod            £3.00
Vegetable spring rolls served with sweet chilli sauce

52.Tempura Pak            £3.00
Deep fried vegetables in batter served with sweet chilli sauce

53.Tao Hoo Tod            £3.00
Crispy fried bean curds served with sweet chilli sauce and
ground peanut dip

54.Tod Mun Kao Poad        £ 3.00
Lightly spiced sweet corn cakes with sweet chilli sauce



VEGETARIAN SOUPS

55.Tom Yam Hed            £3.00
Hot and sour with mushrooms, lime leaves and lemon grass

56.Tom Khar Hed            £3.00
Spicy hot and sour soup with mushrooms in coconut milk
lime leaves and galangal






VEGETARIAN MAIN DISHES

57.Hed Pad Med Ma Muang        £6.00
Stir-fried mushrooms, To-Fu and cashew nuts

58.Hed Pad Kao Poad On        £6.00
Stir-fried baby corns, mushrooms, mange touts, onions
and spring onions

59.Pad Pak            £6.00
Stri-fried mixed vegetables with oyster sauce

60.Pad Ped Pak            £6.00
Stir-fried seasonal vegetables with fresh chillies Thai herbs

61.Like a Virgin        £6.00
Steamed aubergine cooked with black bean sauce and
sweet basil leaves





VEGETARIAN CURRIES


62.Kang Ped Pak            £6.00
Red Curry with vegetables and To-fu, bamboo shoots and
pineapple in coconut milk.

63.Keow Wan Pak            £6.00
Green Curry with vegetables and To-fu in coconut milk




VEGETARIAN NOODLES

64.Pad Thai Pak            £6.00
Stir-fried rice noodle with bean sprouts, egg, ground peanut
and spring onions

65.Pad Chow Mein        £6.00
Stir-fried egg noodles with vegetables

66.Pad See Iew Pak        £6.00
Stir-fried fresh noodles with vegetables

67.Pad Kee Mao Pak        £6.00
Stir-fried fresh noodles, chillies, Thai herbs and vegetables





RICES

68.Khaow Pad Pisad        £6.00
Special fried rice with mixed meat and egg in Thai style

69.Egg Fried Rice        £3.00

70.Steamed Thai Fragrant Rice    £1.50

71.Coconut Rice            £ 3.00








Special Set Menu


Minimum For Two £ 12.00 Per Person

SET MENU A
Starters
Mixed starters
Main Courses
Red Beef Curry
Chicken with Cashew Nuts
Stir-fried Mixed Vegetable with Oyster Sauce
Thai Fragrant Rice
Chow Mein Noodles with Vegetables
Desserts




Minimum For Four £ 14.00 Per person

SET MENU B
Starters
Mixed Starters
Main Courses
Green Prawns Curry
Chicken with Basil Leaves
Sweet and Sour Pork
Beef in Oyster Sauce
Stir-fried Mixed Vegetable with Oyster Sauce
Thai Fragrant Rice
Desserts